Four Season Delicious Soup Steamed Stuffed Bun is also called "King of Delicious Soup Steamed Stuffed Bun", located on Zhongshan Road ,near Jianghan Road. It was only a small restaurant when opening business in 1927 , Its name implies "King of Delicious Soup Steamed Stuffed Bun' can be supplied during every season. For example .there are Deep Fried Spring Roll in Spring, Cold Drinks in Summer , Stirring fried Hairy Crab in Autumn, Crisp Pancake in Winter. Delicious Soup Steamed Stuffed Bun made by special-level cooker Zhongshenchu and so on ,has been popular for many years.Dalian
Four Season, Delicious Soup Steamed, Stuffed Bun, China food
According to Wuhan local people's taste, they carefully choose raw materials, improve production technology, gradually form a unique 'Small Cage Soup Steamed Stuffed Bun'. Seven layers of skins are stuck into one skin with thin on edge and thick in center and stuffing are wrapped in the skin. About 20 flower patterns were pinched when being enrolled, The enrolling mouth is like crucian carp, with a little meat stuffing outside the bun Soup Steamed Stuffed Bun is like a lantern after being steamed, with ball-like stuffing floating on the soup, If you blow a mouthful of gas, the stuffing ball will wheel in the bun, It is usually seasoned by ginger silk when serving. You may bite skin first, then drink soup and eat stuffing, taste it slowly when serving, you will enjoy thin skin ,tender stuffing. fresh soup, delicious flavor of Steamed Stuffed Bun.